Heather's Totally Rad Blue Cheese Dressing
Makes about 1 cup (or 16 Tbsp.)
1/3 c. low fat mayo (Hellman's Low Fat)
1/3 c. low fat buttermilk
1/2 Tbsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. white pepper
1/4 cup or 1 oz blue cheese
1) In a food processor, process mayo, buttermilk, Dijon mustard, salt, and pepper until well blended.
2) Add blue cheese and pulse until blue cheese breaks into chunks.
Note: The dressing comes out quite thick so if you like a thinner dressing add a little more milk.