This is my third year tending to a garden, and as you can see, I'm running out of room! Next year John and I are going to expand it to at least twice it's size to make room for more fruits and vegetables.
It is fenced in because Griswold and Lola love nothing better than to sit in the garden all day and eat our harvest! Tomatoes are their ultimate favorite but Griswold also loves to gnaw on squash and zucchini! Although we appreciate their love for organic vegetables as much as we do, we really wanted to be able to eat some ourselves!
This year we are growing yellow squash, zucchini, celery*, beets, carrots*, different kinds of peppers, cucumbers, pole beans, lettuce, sweet corn, pumpkins*, tomatoes, cilantro, lavender, mint, rosemary, basil, chives and oregano. Last year in addition to most of the list above, we also tried our hand at strawberries, soy beans, raspberries, egg plant and onions. We decided not to grow these things again because we either had bad luck with them, space limitations, or simply the fact that we just didn't use them as much as we thought!
When fall comes, we dry our herbs and can our tomatoes. In addition, we also can many of the fruits we pick and make tasty jams with them as well!